Dr. Natalie McClure
HANDS ON: Determination of Vitamin C content of Energy Drinks
The vitamin C content of solutions (like orange juice and Red Bull) can be measured by a colorimetric assay (one where the reaction can be monitored by a visible color change). The students will make a starch-iodine indicator and then use their indicator to qualitatively assess the relative amount of vitamin C in OJ, Red Bull and Lemonade. We will discuss the chemistry principles that are involved. This is a hands-on experiment, not a lecture.
Meet the Speaker:
I have a PhD in Chemistry from Stanford and over 40 years in drug development experience at many different companies. I am Chair of the local section of the American Chemical Society. I provide regulatory affairs consulting to local pharmaceutical companies.